Well, yall have asked for this recipe over and over so I finally buckled down and got it up on a blog post! NEW MOM WIN!!! But seriously, if you haven’t tried this recipe, you are in for a HUGE treat! And did I mention it is EASY??? Like stuuuuuupid easy. I’ve had so so so many of you comment that when you started KETO you were missing your bread something FIERCE. And friend, let me tell you I WAS THE SAME WAY. There were so many recipes out there that were SO SO but something was always off… too complicated to make.  Texture not right.  TOO EGGY.  You catch my drift! So the hubby is the one who actually came up with the base of this recipe and we have been fine tuning and tweaking it ever since!  We were huge fans of the Fathead pizza dough and loved its versatility but to be honest, I couldn’t quite get the whole “melting everything together” and not get SO frustrated with the texture and process… So we rarely made it! BUT THIS RECIPE WAS A GAME CHANGER!  It takes just minutes to whip up and you will have the most delicious, decadent, delightful bread round, biscuit or pizza base EVER! We flatten it out to get a bread round shape OR you can leave it in a ball for a delicious, quick and easy biscuit!  Trust me, this recipe is SO much fun to work with!!  We even experimented with making a sweet biscuit/scone as well as piggies in a blanket and it is POSSIBLE!!!  oh so yum and stuuuuuupid eeeeeeasy!!!   Please leave me a comment below and let me know your favorite way to make your KETO bread STUPID EASY 🙂   STUPID EASY BREAD RECIPE 2 cup shredded cheese (mozzarella, cheddar, colby jack etc… mix and match) 2 eggs 1.5-1 3/4 cup almond flour (I tend to go a bit more on the AF.  We love THIS) 1 tbsp baking powder (We use THIS) OR 1 heaping TSP of Baking Soda for a super fluff! Seasonings to your liking (Garlic, salt, everything but the bagel seasoning!) Mix together, flatten out on parchment paper and bake at 400 for 8-12min till edges are crisp! I love to double or triple this recipe as a perfect meal prep! *IF DOUBLING RECIPE I like to add 1 extra egg per double. You can use this base for just about ANYTHING!!  We loooooove how these turn out in our favorite BAGEL BAKING TINS for the most amazing texture and perfect sandwich addition to your meals. Drop as biscuits or in WHOOPIE PAN for discs. It is also delicious as FRY BREAD!  Mix it up, toss some butter in a hot skillet and smash and fry till crispy. Oh my word y’all this is SO DANG GOOD! Get creative with the base as well!!  If you want something sweet, you can use all mozzarella cheese as use Swerve or Erythritol and cinnamon to make a sweet scone like treat! Comment below your FAVORITE way to make this bread STUPID EASY!   Cheers & Ketones,   Rachael Dee