Keto Coconut Flour Waffle Bread
The most delicious Keto Coconut Flour Waffle Bread that you ever did see!
Delicious. Moist. Stupid easy and fast to make and I PROMISE YOU, the entire family is going to go wild over!! This original recipe HERE was made with almond flour but I have so many friends in our FACEBOOK COMMUNITY that need a coconut flour alternative. This ratio is PERFECT, the taste is slightly sweet but not eggy at all, and I am so so happy to share it with you all!
Check out the FACEBOOK LIVE video I linked below for ALL amazing bread hacks and details! The is such a tasty and basic bread base with so much versatility!
My ONLY must have for this recipe to work perfectly as a WAFFLE BREAD is the DASH MINI WAFFLE IRON. If you don’t yet have one, they are under $10 and ahhhhhhmaazing for ALL the Keto things. But if you don’t have the mini waffle iron you can still make this recipe as a KETO FLATBREAD combo OR use your large waffle maker (the texture will just be different)! So don’t fret!!
Now back to the recipe! You can get fun and creative with the way you want to season it and have some amazing different flavors! I have tried plain (just salt, no seasoning), Everything Bagel Seasoning, Garlic, Onion and Slightly Sweet (1-2 tbsp erythritol and a small sprinkle of yeast for that BREAD flavor!).
No matter which way you try it, they make the yummiest sandwich bread and so perfect for summer picnics and beach trips! Listed below I have provided what I would do in using my “Everything Bagel” recipe because it is my current obsession! Use the “slightly sweet” to make the kids PB&J’s!! So many amazing ways to eat this DELISH bread!
And yes… I unashamedly have 3 mini waffle irons because 1-they are dang cute and 2- it makes cook time SO fast! I can have a batch done in under 10-12min!
DISCLAIMER: By shopping through this link Amazon gives me a small commission at no extra cost to you. This allows me to do what I love and support my family one Keto recipe at a time. Thank you so much for your love and support!
INGREDIENTS:
1 8oz block cream cheese
3 tbsp coconut flour
5 eggs
1.5tbsp erythritol (optional)
OR seasoning to taste like Everything Bagel Seasoning
DIRECTIONS:
-Blend everything in BLENDER or food processor till smooth.
-LET SIT 5-10min. So important!
-Pre-Heat Dash mini waffle iron and use spray of coconut oil per batch.
-Pour roughly 1/4 cup into waffle maker and let cook for 2min (till golden tops)
-Repeat steps for remainder of batter and store in fridge for up to 1 week.
-Batch makes 12-15 mini waffle breads!
Its that easy yall!!
Make sure to comment below with your FAVORITE bread flavor and let me know if you have any questions! They should be roughly 1 net carb per waffle if not a little less!
Can’t wait to hear what you think!!
Cheers & Ketones,
Rachael Dee
If we aren’t INSTA besties yet, make sure to pop over and say HI! I post daily exclusive content on my STORIES that you don’t want to miss!! Can’t wait to connect!! xox RD