A BREAKFAST PIFFLE?

What on earth is a PIFFLE?

Well my friends, the story goes like this…

One dark night I was hankering for some deep dish pizza.  (Ok ok it was just a normal night… not dark as in dark dark… but you felt the intensity and suspense, right!!?) RIGHT!! Now back to the hankering… Boy oh boy was I hankering.  Not the fluffy “melt the cheese” stuff you get on KETO (yes friend this is NO melting required!) but the true crunch, delicious PIZZA type pizza. The STUPID EASY PIZZA was by far the best and most simple Keto style I had found (thanks to my husband) but I was longing for something MORE.

Behold the PIFFLE. 
A decadent, savory, crispy and crunchy Pizza Waffle. 

It will change your keto experience in regards to pizza my friend!  I promise!  I have so many NON KETO husbands that actually request this amazing concoction but the best part for you is that it is OH SO STUPID EASY!  Just watch my video HERE. I promise my reaction is 100% reeeeeaaaaalllll and I have ONLY made Keto pizza the PIFFLE way since!

So let’s fast forward to last night. 

I was hankering AGAIN but was bummed to find out that I had absolutely NO marinera in the house.  None. Nada. Ziltch. 

And the hankering was BIG y’all!!

What I did have was a plethora of bacon… breakfast sausage… and looooooots of delicious, low carb, unbelievably delicious CHOCZERO Maple Syrup. Like the kind of maple syrup that is “how on earth is this low carb” kind of good!

So I put my thinking cap on and said to myself: 
“SELF! Let us make a KETO BREAKFAST PIFFLE and slather it in butter and syrup!”
My response was “SELF! I like your thinking!!” and the rest was history. 

Literal history. Because my hubby and I ate ALL of it. Every last bite. And I might of been tempted to lick the plate with all the delicious syrupy goodness leftover. 

BEHOLD. THE BREAKFAST PIFFLE. 

All the base recipe needed was some crumbled bacon, sausage and CHOCZERO Maple syrup in the mix and VOILA it is a breakfast delight that is SO satisfying!

But Rachael! I don’t have this syrup you speak of! No fret my friend!  I have you covered AND a discount code to save you 10% off your entire order 🙂

One of the things I love most about CHOCZERO is that they are made with monk fruit, only 1 net carb per serving, free of artificial sweeteners and lots of different flavors to satisfy that sweet tooth!

You can use code “RACHAELDEE” to save 10% and orders over $35 qualify for free shipping at CHOCZERO.COM!

 

*Disclaimer: When you shop through any of these links, I am given me a small commission at NO extra cost to you! This allows me to do what I love one recipe at a time! Thanks for your continued support! 

xox, Rachael Dee

For this recipe you WILL need a WAFFLE IRON. 
I have 2 that I cannot live without and are some of the top KETO must have kitchen appliances in my opinion! I will list a few different ones for both size and bread density and you can choose what best fits your kitchen size and family needs. 

Belgian Waffle Maker with removable plates (Easy cleanup)
Dash Mini Waffle Maker (I own 3 for fast and easy meal prep-perfect toaster size)
4 plate Dash waffle maker (perfect toaster size)

 Now to the good stuff and recipe details!

Know that all of my stupid easy recipes are VERSATILE and I encourage you to use creative liberty to craft your own flavors and balances!  If you post to Social Media, make sure to tag me so I can cheer you on and test out your latest creations!!!

INGREDIENTS:

-2 cups mozzarella cheese (mild and blends flavors very well)
-1/3 cup almond Flour (Or 1.5 Tbsp coconut flour)
-1/4 cup cooked chopped bacon
-1 chopped cooked sausage breakfast patty OR 2 sausage links 
-2Tbsp Choczero Low carb syrup
-Non stick cooking spray (We like THIS or THIS)
-2 eggs

DIRECTIONS:

-Plug in and turn on waffle iron. Depending on settings, turn temp to medium
-Mix together all ingredients in medium sized bowl
-Once heated, spray griddle with non stick spray
-Place enough batter on griddle to cover and close lid (none should seep out of sides)
-DO NOT check early. Batter will separate. Set temp to medium. If using the DASH mini waffle maker the light will turn blue when ready. 
-Waffle will look and feel crisp. When removing use a fork to remove from plates. Might stick to top plate and that is normal. 
-Immediatly add butter and syrup and INHALE!
-Best when eaten while still warm.
-Can store in airtight container in fridge. Best is reheated in toaster or air fryer. Does NOT reheat well in microwave (gets tough and difficult to chew)

Now go get yourself some PIFFLES and let me know below what the whole family thinks!  I promise they will be begging you for MORE!

If you post your creation to social media, make sure to tag me on FACEBOOK and INSTAGRAM!!!

Cheers & Ketones,

Rachael Dee