Did someone say low carb, double chocolate brownie for the win!!? I think I did!!
Honestly yall I really don’t know how these things happen to me. I get so inspired in my kitchen and never ever check my ingredients to make sure I have everything.
It seriously happens ALL. THE. TIME.
And then I get these accidental creations that are SO GOOD.
Both you and the hubby benefit in my opinion!
I mean seriously… everyone loves a low carb brownie!
SinceI was out of baking chocolate in all forms, this is where I just haaaaaad to substitute Choc Zero chocolate squares because I was out of baking chocolate… boo hooooo hoooooo LOL!
But in all seriousness, it turned out WAY better than expected! I whipped up some cream for a topping then drizzled it with Choc Zero’s chocolate syrup (which if you have yet to try, Im not even sure we can still be friends. Its thick like fudge and SO SO SO GOOD!)
Ok ok back to the beauty of this low carb brownie! If you don’t have the chocolate squares, you can stick to baking chocolate or even dark chocolate baking chips. Basically you just want lots and lots and lots of chocolate to make this AHHHHHHMAZING!
This is such a good treat for birthday parties, special occasions and all things pot luck to impress the masses! Its decadent so a little little bit goes a long way!!!
Are you a big chocolate fan!? Im dying to know yur favorite Keto/Low Carb chocolate recipe! If you can, comment below so I can get busy making ALL THE THINGS with my favorite chocolate everrrrrr! (Oh and use code RACHAEL DEE for 10% off yall!!)
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Thank you ALWAYS for your support!
INGREDIENTS:
1/2 cup Butter
4-5 Choc Zero Chocolate Squares
OR 4oz semi sweet baking chocolate
1/4 cup Brown Sugar Swerve Sweetener
1/4 cup Erythritol granular sweetener
1 1/2 Tsp Vanilla Extract
2 Eggs
1 1/2 cups Finely ground Almond Flour
1/2 Cup Lilys Low Carb Chocolate Chips
1/2 Cup chopped walnuts or almonds (optional)
DIRECTIONS:
-Preheat oven to 350. Grease 8 inch baking pan with butter or coconut oil.
-Melt butter and Chocolate Squares over medium low heat
-Slowly stir in both sugars and add vanilla. Set in fridge to cool for 5-10min.
-Once cool, add eggs and mix well (Hand mixer or KitchenAid works well for this)
-Stir in flour and mix well. (Almond flour won’t toughen if you over mix.)
-Stir in chocolate chips and additional nuts
-Spread in baking pan and bake for 30-32min till center cooked all the way through.
-Let cool on counterforce 60min or in fridge for 30 before cutting. (Cut into small squares. Should yield 16-20 small brownies)
-Top with low carb ice-cream, homemade whipped cream or Chocolate Zero Chocolate sauce (And don’t forget to use code RACHAELDEE for 10% off!!)
Enjoy and savor each decadent chocolaty bite!
*To make a whipped cream topping, do a quick google search! I wasn’t a huuuuuge fan of the one I made and never want to share anything with you till its PERFECT… So if you have some good whipped cream, please send it my way!! xox
*I do not have macros calculated as you might use different ingredients and size you choose to cut. To lessen overall carbs, you can omit chocolate chips completely and it will still be delicious! Each brownie should be roughly 2-3 net carbs.
Cheers & Ketones,
Rachael Dee
Did you make these!? Make sure to tag me on FACEBOOK or INSTAGRAM so I can see all the chocolate deliciousness happening!!
Hi Rachael!
Could coconut flour be substituted for almond flour? If so, would you use the same amount?
Yes you can use coconut flour but NO the ratios are very different! The sub is roughly 4 tbsp coconut flour for every 1 measured cup of a regular baking flour. Hope that helps!
Yes! I ended up making them yesterday and cut back the coconut flour to 1/4 cup and doubled the eggs. It worked fairly well and they were yummy! They just fell apart fairly easily so I’ll keep playing around with that. Thanks for your help!
Coconut flour can be so tricky!! So glad they were yummy though!!!
Have you ever thought of making this in the mini waffle maker? I can think of a catchy name for it though.
That would be SO DELISH!!!!!!! Thank you for the brilliant idea!!