HAPPY NATIONAL WAFFLE DAY!!!

In honor of such a momentous occasion (basically the best day ever and what our hopes and dreams are made of!), I decided to FINALLY get you the details on what I affectionately call on my Facebook page The Chocolate Chipple Piffle Wiffle… or simply put, the Chocolate Chip WAFFLE!

But if you are new around here, this is the famous and all to stupid easy PIFFLE base that your entire family will go crazy about! PLUS its the fastest batter you will whip up! I promise!  So many easy keto bread recipes to whip up!

The PIFFLE base is from our STUPID EASY BAGELS and is simply a base of mozzerella cheese, almond flour and eggs.  Best part is NO.  MELTING.  REQUIRED.  That’s right my keto friends… no more melting and trying to get the eggs mixed into an already difficult batter.  

Now don’t get me wrong… I love a good fathead dough base and the puff pastry texture it gives (which IMO can only happen through melting the cheese).  However, I get more frustrated each time I attempt it and find this SEB dough works just as good and so versatile!  (With how many of y’all are crazy about this dough, I know I am not the only one!)

BACK TO THE WAFFLES!!! 

This is a totally different texture of waffle than you might be used to and has the most decadent taste and delightful crunch!  (If you want a fluffy texture, make sure to check out my KETO WAFFLES here!)  You really have the a lot of creativity with this recipe and can go big with your flavors or stay nice and simple. 

You will need a waffle iron for this one… and if you don’t yet have one in your keto kitchen, you will surely be glad you did!  We love THIS BRAND because it has removable plates. Trust me, it makes clean up SO MUCH EASIER!

Some of our favorite toppings are as follows:
–Lakanto Maple Syrup OR ChocZero Maple and Kerry Gold Grass Fed butter
-All natural peanut butter and a tiny drizzle of SF syrup
-Cinnamon and Swerve Sprinkled on top

What is your favorite way to dress up your waffles!?

*Disclaimer: In the name of full transparency, please be aware that this blog post will contain affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you!)  This allows me to do what I LOVE and support my cute little family and much needed coffee habit one recipe at a time! Thank you for your continued support!

INGREDIENTS:
(This is for one person. Multiply base as needed)

-1 cup of mozzarella cheese (only use this for sweet baking as it has a mild flavor)
-1 egg
-1/2 cup almond flour (We love this brand for just $5 per pound)
*For those with almond allergy, substitute with 2tbsp coconut flour
-1 to 2 TBSP ERYTHRITOL or low carb sweetener (depending on how sweet you like)
-1/4 cup Lily’s Low Carb Baking Chocolate Chips
-1/4 tsp baking powder

DIRECTIONS:

-Turn on waffle iron and allow to heat. Spray with coconut oil prior to adding batter.
-Mix all ingredients in bowl and place onto hot griddle
-Allow to cook 5-7min depending on your waffle setting. (I place mine on med high and wait till it no longer separates when I open to check texture)
-Immediately remove from iron and slather with butter and toppings!
-Inhale, ENJOY and make sure to let me know ON MY FACEBOOK PAGE how much you LOVE the taste!!!

 Cheers & Ketones,

Rachael Dee