In light of yesterdays recipe post with the AMAZING Stupid Easy Cream Cheese Pancakes, I realize there are many of you in the Keto world that are unable to tolerate Almond Flour OR you just preferthe many benefits of coconut flour!

Either way, this recipe is geared towards YOU!

I made these this morning and my tiny tot Noah INHALED THEM (he prefers coconut flour!). What I didn’t expect was my sweet hubby walking by, pucking one up and doing a heel turn stating he needed a whole plate of them for breakfast LOL! He said they were my best yet!

WIN WIN FOR MAMA BEAR!!!

I will say that coconut flour is a bit more difficult to work with texture wise. I think I will continue to tweak this recipe a bit but the batter is a bit runny. Could possibly use 1 less egg OR a TBS more flour. But it’s tricky because the ratios are so different than normal GF/KETO baking. If you do end up playing around with it, let me know and I will do some experiments with you 😉  The cakes themselves tasted DELISH even though they didn’t rise as much as the almond flour did. Neither of my boys minded and gobbled them up 😉

Leave a comment below when you give them a chance and let me know what you think of the taste! The cream cheese gives the most luxurious texture and they keep in the fridge for about a week! We love to pop them in the toaster or broiler to heat them up and you can get SO creative with the different toppings you put on! (My favorite is a tiny smear of peanut butter and a glass of unsweet almond milk to wash it down. OMG YUM!

*Disclaimer: When you shop through any links shared on this post, Amazon gives me a small commission at no extra cost to you! This allows me to do what I love while supporting my family one amazing recipe and cup of coffee at a time! Thank you always for your love and continued support!

INGREDIENTS:
*This is a DOUBLE BATCH recipe. You can EASILY cut this in half. I like to have them all week long! They keep great in the fridge and warm back up easily 

2 blocks soft cream cheese
10 eggs
6 TBSP Coconut Flour
1/2 cup SWERVE (or low carb sweetener of choice)
1tsp baking powder
Dash of salt

This ELECTRIC GRIDDLE is amazing for all of your pancake and breakfast needs!! The unit can be detached from heat control and placed in dishwasher! WIN WIN!

DIRECTIONS:
-Blend everything in BLENDER or food processor till smooth.
-LET SIT 5-10min. So important!
-Heat skillet to med/med high and use ghee or coconut oil on pan per batch
-Allow bubbles to form and flip once golden! (Don’t flip too early)
-Slather with butter and Lakanto Sugar Free Syrup (Or ChocZero!) and ENJOY!

I don’t currently have macros calculated- but if you want to do the math, they are VERY low per cake (Roughly under 1 depending on how large a cake you make)! Plus you can decrease coconut flour to lower carbs or omit completely. (More of a crepe like texture when flour is omitted)

Enjoy!

Rachael Dee

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