If you are missing pancakes on a Sunday morning then these FOR SURE will not dissapoint!
Plus they are stupid easy! Imagine the simplicity or my STUPID EASY BAGELS or BREAD ROUNDS and instead of using shredded cheese, we are using cream cheese! But in my opinion, the best part is that you DO NOT have to melt anything! (That for me is the most frustrating part of some KETO recipes! Don’t get me wrong, the testure is GREAT but just too much work for me lol)
OK. Back to the pancakes!
I know there are some INCREDIBLE recipes out there, this is just my accidental twist on some of them I have seen over the years. I feel like I still have some tweaking to do but HECK, that’s life, isnt it! We are always looking to imprive a GOOD THING! And yall. This is a GOOD THING!
Plus it is NOAH approved. Only the highest seal of deliciousness and amazing flavor 😉
*Disclaimer: When you shop through any links shared on this post, Amazon gives me a small commission at no extra cost to you! This allows me to do what I love while supporting my family one amazing recipe and cup of coffee at a time! Thank you always for your love and continued support!
INGREDIENTS:
*This is a DOUBLE BATCH recipe. You can EASILY cut this in half 🙂
2 blocks soft cream cheese
10 eggs
1.5 cups ALMOND FLOUR
1/2 cup SWERVE (or low carb sweetener of choice)
1tsp baking powder
Dash of salt
This ELECTRIC GRIDDLE is amazing for all of your pancake and breakfast needs!! The unit can be detached from heat control and placed in dishwasher! WIN WIN!
🥞
DIRECTIONS:
-Blend everything in BLENDER or food processor till smooth.
-LET SIT 5-10min. So important!
-Heat skillet to med/med high and use ghee or coconut oil per batch
-Allow bubbles to form and flip once golden!
-Slather with butter and Lakanto Sugar Free Syrup (Or ChocZero!) and ENJOY!
I don’t currently have macros calculated- but if you want to do the math, they are VERY low per cake (Roughly under 1 depending on how large a cake you make)! Plus you can decrease almond flour to lower carbs or omit completely. (More of a crepe like texture when flour is omitted)
Enjoy!
Rachael Dee
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I LOVE the word slather. Hehe thanks for always sharing great stuff!!!
HA HA!!! My pleasure! I don’t want a dainty amount of syrup… I want it ALL! 😉
Making these this morning, stay tuned lol
Can’t wait to hear what you think!!! Such a fun recipe! You can put SF chocolate chips or blueberries in for a nice twist 😉
Your Stupid Easy Pancakes were soooooo good. I did half the recipe and still had leftovers. Thank you for your hard work keeping us healthy with delicious recipes.
Daughter woke up asked for pancakes today… this recipe.. in progress…..
Awesome!!! keep me posted how she likes them 🙂
How or can you store leftover batter. Or should you cook all and refrigerate or freeze??
I think it would store well in the fridge for 24 hours! I am NOT the best at this though (expiration dates lol) so I would cook it up by that time 🙂
When you say two blocks of cream cheese, how many ounces is that. The cream cheese I use is in a tub. Thanks
Great question! 1 block is typically 8oz so if you made the double batch listed, you would use 16oz 🙂
Hi if I cook them all and have left over pancakes can a freeze them for another time ?
Absolutely!!!
Yes
Dumb question… but could these be made into waffle vs pancakes?
Not dumb at all! The waffles are actually my FAVORITE way to make them right now!!!
Made these today. Dropped off 2 eggs, added teaspoon of vanilla flavoring, 1/2 teaspoon xanthum gum… let it sit 10 plus minutes while regular waffle iron heated up, made 8!! Ate 2, as did my other three folks. My picky child ate his! My hubby drooled. Very good!! Thanks ma’am!
Newbie searching for it all
I hope you enjoy these!
I may have just been reading too fast … did you mention how many servings in the full or half recipe?
I didn’t mention it because I make them different sizes every time! ;).
I am allergic to almonds/almond flour is there a version that uses Coconut flour?
Yes! You should be able to find it in the search box 🙂