I have a love hate relationship with store bought sauces.
Maybe you can relate.
I love knowing EXACTLY what the ingredients are in my sauces (dressings, marinara etc) but to be honest, if its not quick and easy to make, or if I have to go buy all these special ingredients its just NOT going to happen.
Enter the STUPID EASY keto recipes.
If you are new around here, you might hear us all talking about STUPID EASY BAGELS (which if you haven’t tried, go buy these bagel tins asap and bit into the most delicious keto bread EVER) or even the STUPID EASY PIFFLE (whats a PIFFLE you ask? Its our bread base made into a pizza-waffle. LIFE CHANGING.)
ANYWHOOOO.
If you are connected with me on FACEBOOK or INSTAGRAM you know that I have a very busy baby and need all my meals and recipes to be fast, easy, simple but DELICIOUS. I just don’t have the capacity right now for complicated 😉
That’s why this simple Keto Alfredo sauce is SO good!!
Its fast, you most likely have the ingredients on hand and you can smother it on ALL. THE. THINGS.
Seriously. So dang good!!
Check out my how to video and let me know when you make it!! Stores perfectly in the fridge for up to a week and I am sure you could freeze it fairly well.
INGREDIENTS:
1/2 stick butter
1 cup heavy whipping cream
1.5 cups parmesan cheese
Hearty amount of garlic
DIRECTIONS:
Add butter and heavy cream and bring to a simmer.
Mix in parmesan and garlic and simmer till it thickens!
ITS THAT EASY!!!
ENJOY!!!!
Cheers & Ketones,
Rachael Dee
Hi there! What is your Instagram handle. I can’t seem to locate you.
Thank you!
I totally forgot to link it!! Its there now 🙂 Instagram.com/mrsrachaeldee
Hi Rachael
I’m in Australia – how many ounces/grams is half a stick of butter?
1/2 a stick of butter is equivalent to 2 fluid ounces
1 stick of butter = 8 Tablespoons or 1/2 cup or 1/4 pound.
Hi Rachel!! Do you use shredded or grated Parmesan?
Thank you!
I have used both so it depends on what you have on hand :). We usually use the Kraft!
Have you published a cookbook?
I haven’t… yet 😉 xo
Hi Rachael, how many servings does this make and would you have the calories and nutrition values for your recipe? Thank you!
Yes I just posted it!!!