Keto Cream Cheese Waffle Bread
Yall. We’ve done it again! Yet ANOTHER Keto bread that you are going to LOVE!
Best thing is its stupid easy (duuuuhhhhhhh) and something I have started to meal prep every week! The ease and texture of this recipe isn’t my STUPID EASY BAGELS but with a blender, this texture is out of this world amazing! It holds a sandwich like no other and has a great fluffy texture! With the right amount of almond flour, this bad boy does NOT have an eggy or cheese texture (something often hard to find in keto breads).
I hope you love them as much as we do!!
My ONLY must have for this recipe to work perfectly as a WAFFLE BREAD is the DASH MINI WAFFLE IRON. If you don’t yet have one, they are under $10 and ahhhhhhmaazing for ALL the Keto things. But if you don’t have the mini waffle iron you can still make this recipe in a KETO FLATBREAD combo OR use your large waffle maker (the texture will just be different)! So don’t fret!!
Now back to the recipe! You can get fun and creative with the way you want to season it and have some amazing different flavors! I have tried plain (just salt, no seasoning), Everything Bagel Seasoning, Garlic, Onion and Slightly Sweet (1-2 tbsp erythritol and a small sprinkle of yeast for that BREAD flavor!).
No matter which way you try it, they make the yummiest sandwich bread and so perfect for summer picnics and beach trips! Listed below I have provided what I would do in using my “Everything Bagel” recipe because it is my current obsession! Use the “slightly sweet” to make the kids PB&J’s!! So many amazing ways to eat this DELISH bread!
And yes… I unashamedly have 3 mini waffle irons because 1-they are dang cute and 2- it makes cook time SO fast! I can have a batch done in under 10-12min!
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INGREDIENTS:
1 (8oz) block soft cream cheese
5 eggs
3/4 cups Almond Flour
OR 3-4 TBSP Coconut Flour
(For a thicker waffle, you can add 1-2TBSP more of flour. Makes a great texture!)
1 heaping tsp Everything Bagel Seasoning
1tsp baking powder
Dash of salt
DIRECTIONS:
-Blend everything in BLENDER or food processor till smooth.
-LET SIT 5-10min. So important!
-Pre-Heat Dash mini waffle iron and use spray of coconut oil per batch.
-Pour roughly 1/4 cup into waffle maker and let cook for 2min (till golden tops)
-Repeat steps for remainder of batter and store in fridge for up to 1 week.
-Batch makes 12-15 mini waffle breads!
Its that easy yall!!
Make sure to comment below with your FAVORITE bread flavor and let me know if you have any questions! They should be roughly 1.1 net carb per waffle. (1.7 total!) Less if yours coconut flour or decrease almond flour amount Can’t wait to hear what you think!!
Cheers & Ketones,
Rachael Dee
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