This week on the blog we have been exploring ALL THINGS bread and sandwiches so I thought it would be fun to show you how I make my Keto avocado toast 2 different ways with the best tasting keto bread EVERRRRRRR!

Both of these recipes are SO simple and stupid easy and are some of the most delicious keto breads that involve absolutely NO MELTING!!!  Both have a totally different texture but can be prepped and cooked in record time!  Plus they store in the fridge or freezer and can pop right into the toaster!

I love to combine a few different aspects into my avocado toast and encourage you to get creative! Start out with a good base of butter or cream cheese and then get creative with adding things like bacon, sliced cheese, egg salad, chicken salad, salami and all sorts of seasonings! Then once you have a few fun additions, slice up that beautiful avocado and smear or spread it over the toast! PERFECT. KETO. MEAL. 

When my son was first born and I needed all those goods fats in my system, I used to eat these for breakfast EVERY morning!  Now I love to eat them for lunch or even for a quick snack on the go!  I love the taste of both breads in a TOASTER, so if you don’t have one, you can check out my favorite HERE!

So here are my 2 FAVORITE bread recipes for your perfect plate avocado toast! PLUS a super fun bonus recipe that is a keto community FAVORITE!!!
Make sure to check out the blog links for ALL the details and recommendations for each bread type. These are tried and true recipes that will shock you at how EASY they are to make!

*Disclaimer: this blog post will contain affiliate links and any purchases made through such links will result in a small commission for me (at no extra cost for you!)  This allows me to do what I LOVE and support my cute little family and much needed coffee habit!

Avocado Toast Bread Recipe #1:
STUPID EASY BAGELS/BREAD

INGREDIENTS 

4 cup shredded cheese (mozzarella, cheddar, colby jack, parm etc… mix and match)
4 large eggs
2.5 cups almond flour (I tend to go a bit more on the AF.  We love THIS)
1 tbsp baking powder (We use THIS)
OR 1/2 TBS of Baking Soda for a super fluff!
Seasonings to your liking (Garlic, salt, Bagel Seasoning)

DIRECTIONS 

Preheat oven to 400
Spray bagel tins with cooking spray (We use this coconut oil spray)
*You can mold the dough into circles if you don’t have a tin
Mix all dry ingredients first THEN add eggs!
Flatten mixture evenly into tins (I use a sandwich bag to keep my hands clean)
Bake for 10 minutes if you want then slightly underdone to pop int he toaster
Bake for 12ish minutes for a more crisp texture
Store in air tight container for up to a week in the fridge!

Avocado Toast Bread Recipe #2:
CREAM CHEESE FLATBREAD

INGREDIENTS

-1 block softened cream cheese
-5 eggs
-3/4 cup ALMOND FLOUR
–OR 3 TBSP Coconut Flour
-1tsp baking powder
-Dash of salt

This ELECTRIC GRIDDLE is amazing for all of your pancake and flatbread needs!! The unit can be detached from heat control and placed in dishwasher! WIN WIN!

OR pour this batter into a DASH MINI WAFFLE IRON and experience the fluffiest, moist, delicious “keto bun” you’ve ever tried… Plus the waffle iron can be used for a PIFFLE!  
In our humble opinion, this is the far superior way to make the cream cheese recipe!

DIRECTIONS

-Blend everything in BLENDER or food processor till smooth.
-LET SIT 5-10min. So important!
-Heat skillet to med/med high and use ghee or coconut oil per batch
-Allow bubbles to form and flip once golden!
-Let flatbread cakes cool in fridge for 30-60min before building sandwich
-Slather mayonnaise, butter or any spread of choice on flatbread
-Layer cheese, lunchmeat and more cheese and INHALE!

BONUS RECIPE:
Avocado Toast on a PIFFLE

You will need a waffle iron for this one… and if you don’t yet have one in your keto kitchen, you will surely be glad you did!  We love THIS BRAND because it has removable plates.
Trust me, it makes clean up SO MUCH EASIER!

INGREDIENTS & DIRECTIONS:

1 cup cheese, 1 egg, 1/2 cup almond flour

Plug in and turn on waffle iron
Mix together ingredients in small bowl and set aside
Spray waffle iron with coconut oil or avocado oil
Place batter in waffle iron and close lid
Cook till crispy, remove and add toppings!

This recipe base can truly be made into any crispy concoction your heart desires!  The pizza version is so close to a traditional deep dish pizza and has that CRUNCH you have been missing!

I hope that you give ALL of these amazing bread recipes a try and comment below with your FAVORITE!!!  Remember that eating Keto or Low Carb can and should be simple, satisfying and sustainable! 

Cheers & Ketones,

Rachael Dee